I recently read a great article on HealthBeautySpot.com about green tea which I wanted to share. I’m such an advocate of drinking green tea that I’d recommend it to anyone as one of the best and easiest steps towards a healthier lifestyle.
The article tells us that green tea is said to possess anti-ageing, metabolism-boosting and cholesterol-busting properties that help to keep your body healthy and trim. I can’t tell you for sure if this is true – I’ve been drinking a lot (up to 5 cups a day) of green tea for over a decade, so I wouldn’t be able to confirm noticeable results from a comparative viewpoint. However, based on my natural and genetic predispositions towards a number of health issues, I surmise that green tea has made a huge difference to me.
Firstly, no one in my family is genetically blessed with a naturally fast metabolism – if you want to be slim, you have to work hard for it. I have a very healthy appetite and have always been a bit lazy on the fitness front, but up until recently I’ve got away with it. My family has always been baffled by my frame, which, genetically, should have let me down by now. In light of this, I attribute my metabolism to my regular green tea intake. As for anti-ageing, I’ve enjoyed respite from afflictions that have plagued many members of my family from a young age, and although I’ll be thirty in a couple of years I still get sternly mistaken for a teenager when I try to go to the movies or buy a bottle of wine. I’m also a fan of skincare products that contain green tea which, used topically, is a potent antioxidant and defends skin from environmental aggressors. My skin always looks and feels better when my skincare regime includes green tea. Aside from the aesthetic benefits, green tea also benefits the heart by lowering cholesterol and it strengthens bones, protects internal organs and will keep your mind sharp.
Obviously, there’s only so much that leaves steeped in hot water can hold at bay and now I’m finally embracing a more active lifestyle. Even though I have a serious weakness for cake and something of an aversion to my running shoes, I’ve always believed that we have to be conscious about what we put into our bodies – and as far as that goes, green tea is an excellent choice. Here are a few of my own tips, which I follow for best results:
Tip: Add a slice of lemon to your green tea. Vitamin C aids the body’s absorption of goodies, whether from green tea, daily vitamins or any healthy meal. (Bet Popeye wishes he knew the difference a glass of OJ would have made to his can of spinach.)
Tip: To avoid the bitter taste green tea can have, don’t use boiling water – especially if you’re adding lemon. I always pour in a bit of cold water first then top it up with hot water.
Tip: Drink green tea with fatty food. The antioxidants in the tea will help to counteract the damage to blood vessels that occurs after consuming a high-fat meal.
Read more about green tea and its uses in the article, and get brewing!