Mixing It Up
I cook every day and I love it almost as much as beauty and writing, but I’ve never shared my recipes because I have a very haphazard cooking style – I make it up as as I go along and I don’t measure, and improvisation doesn’t translate well to recipes :s That said, my dinner was yummy, healthy and easy and I didn’t want to keep it to myself! So if you don’t mind throwing in ingredients without precise measurements, here it is:
Mama’s Mediterranean Omelette
Roughly chop: Garlic; Onions; Tomatoes; Mushrooms; Aubergine; Anything else that goes. Wash and set aside a handful of spinach.